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Molskroen’s Hors D’oeuvres
(3-4 servings)
Poached Cod
Gold Caviar from Gastro Unika, celery, zucchini & sauce of wrinkled dock
Steamed Turbot
Field peas, chantarelles, lemon verbena & turbot sauce
Grilled Lobster
Poached carrots, rosehip, buckthorn & lobster sauce
Baked Summer Onion
Ham from Troldgaardeb, havgus from Arla Unika & morel sauce
Stuffed Poussin
New potatoes, parsley, grilled zucchini & truffle sauce
Danish Raspberries
White chocolate ice cream with tonka beans, pancakes & flowers
Hors d'oeuvres & 6 courses
1.595,-
Hors d'oeuvres & 4 courses
Turbot, Summer Onion, Poussin & Raspberries
1.295,-
Addition
Molskroen’s cheesetrolley (Max 6 pax)
250,-
Coffee & Petit Four
125,-
WINEPARRINGS
Potium 1.400,- // Atticus 2.600,-
Extractum (non alcoholic) 1.000,-
For reservation please contact us at +4586362200 or send an e-mail