Molskroen and Molskroen Strandhotel are owned by Henrik Frederiksen. The dream has been to create a unique oasis for great culinary sensations in one of the most scenic areas of Denmark. That is why the two Molskroen hotels and three restaurants focus on pampering their guests. Pampering the taste buds – and the soul. You can completely unwind here, experience the atmosphere of a spacious place with a heart, and enjoy the best that Danish gastronomy has to offer.
Head gastronomy chef for Molskoen and Molskroen Brasserie: Steffen Villadsen / email@example.com
F&B Manager - Molskroen and Molskroen Brasserie: Dennis Blok / firstname.lastname@example.org
Sales & Operations Manager: Sarah Evar / email@example.com
We look forward to welcoming you!