THE MOLSKROEN BRASSERIE
EVENING MENU
Snack
Snack of the day
DKK 75,-
Gilleardeau Oyster from Normadie
DKK 40.- per piece
Oyster in 3 different variations
DKK 145.-
Starters
Butter steamed white asparagus with prawns and sauce hollandaise
Small/Big
DKK 195,-/325,-
Tartar of Cold smoked salmon with endive salat, gilled lemon and roasted brioche
DKK 145.-
Caesar Salat, grilled chicken with pine nuts, lettuce, free range bacon parmesan and croutons
DKK 145.-
Sweetbread with ragout of green asparagus and morel
DKK 195.-
Tartar of beef with pickled cucumber, cognac and baked tomatoes
DKK 135.-
Main courses
Moules Frites. Steamed Danish mussels with herbs, chips and aioli
DKK 235.-
Grilled lobster tail with sauce béarnaise and chips
DKK 375.-
Lemon sole with green asparagus, radishes, new potatoes and butter sauce with capers and lemon
DKK 325.-
Fried Pikeperch with ragout, clam sauce and new potatoes
DKK 335.-
Roasted turbot on spinach, turbot fumé with smoked butter, herbs and roe
DKK 365.-
Grilled Rib-eye with greens of the season, chips and sauce bearnaise
DKK 350.-
Sides
Chips with Aioli
DKK 45.-
Green salad with vinaigrette
DKK 45.-
Desserts
Cheese plate with housemade garnishes
DKK 125.-
Rhubarb pickled in vanilla with crisp marzipan and rasberrie sorbet
DKK 135,-
Classic Creme Brûlée with sorbet
DKK 125.-
Bananasplit with vanilla ice creme and chocolate sauce
DKK 135.-
Tarte Frangipane with marzipan, berries of the season, almond creme and vanilla ice creme
DKK 135.-
For the younges
Children's burger with homemade beef patty, pancetta, salad and chips
DKK 95.-
Plaice fillet with pickles and chips
DKK 90.-
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Please note during special events there will be fixed menus and might be sold out. For more information please click book a table.
We reserve the right to make changes and sell out dishes.
Molskroen Brasserie, Molskroen Strandhotel, Hovedgaden 31a, Femmøller Strand, 8400 Ebeltoft
Phone: 86362200 press 2 for the Strandhotel - Email: strandhotel@molskroen.dk