Enjoy the atmosphere of Mols at restaurant Brasserie

  • Strandhotel
  • The Brasserie
  • Evening menu

    • THE MOLSKROEN BRASSERIE

     EVENING MENU

    Book Table

     

     Starters

    Salted Faroese salmon tartar with eggs, horseradish, capers, and chives. Served with croutons and sour cream
    DKK 125.-

    The brasserie's classic Beef tartar with pickled cucumbers, dried tomatoes, and herbs
    DKK 125.-

    Foie gras terrine with pickled grapes, fried brioche and honey
    DKK 145.-

    Tuna tartar with crushed avocado, mango / chili sauce and roasted sesame
    DKK 145.-

    Fried scallops with spinach, carrots, onions and Sauce Nage
    DKK 195.-

    Grilled Languestine with salad from “Helges Grønt”, homemade aioli and caramelized lemon
    DKK 250/350.-

    "The exclusive start" 30g Rossini Baerii with blinis, sour cream and red onion
    DKK 495.-
    (perfect for sharing)  

    ***

    Sides

    Oyster Pearl Blanche
    DKK 40.- per piece

    French fries
    DKK 50.-

    Green salad with vinaigrette
    DKK 50.-

    Main courses

    Moules Frites. Steamed Danish mussels with herbs, grilled vegetables and French fries
    DKK 155.-

    Vol au vent with organic chicken breast, grilled onions, Sauce Jus and browned butter
    DKK 175.-

    Steak Bearnaise. 250 g Ribeye of Danish beef served with green salad and sauce bearnaise
    DKK 275.-

    Pepper steak. The best piece of beef tenderloin, served with vegetable from “Helge” and Madagascar pepper sauce
    DKK 350.-

    Lemon Sole Colbert. Fried Danish Lemon Sole fillet with maitre d’hotel butter, fried potatoes and lemon herbs
    DKK 265.-

    Brasserie's Burger with American cheese, crispy pancetta, lettuce and homemade ketchup
    DKK 150.-     

    Desserts

    Arla Unika cheese plate with homemade garnishes
    DKK 110.-

    The wildest bananasplit. With real vanilla ice cream, chocolate sauce and cream chantilly
    DKK 95.-

    The pastry chef's chocolate cake with vanilla ice cream and fruit compote
    DKK 110.-

    Classic Creme Brûlée with sorbet
    DKK 115.-

    For the youngest

    Children's burger with vegetable sticks, fries and dip
    DKK 90.-

    Plaice fillet with homemade remo and fried potatoes
    DKK 90.-

     ***

     Please note during special events there will be fixed menus and might be sold out. For more information please click book a table. 

    We reserve the right to make changes and sell out dishes.

    Molskroen Brasserie, Molskroen Strandhotel, Hovedgaden 31a, Femmøller Strand, 8400 Ebeltoft
    Phone: 86362200 press 2 for the Strandhotel - Email: strandhotel@molskroen.dk