THE MOLSKROEN BRASSERIE
EVENING MENU
Snack
Snack of the day
DKK 75,-
Oyster
DKK 40.- per piece
Oyster in 3 different variations
DKK 145.-
Starters
Pâte au Torchon, terrine on duck and pork with pistachios, mustard and quince
DKK 155,-
Grilled Scallop, orange, hazelnut, brown butter and pickled pumpkin
DKK 155.-
Chevre Chaud, with bitter salad, glazed walnuts and pickled plums
DKK 145.-
Tartar of beef with pickled cucumber, cognac and baked tomatoes
DKK 135.-
Main courses
Moules Frites. Steamed Danish mussels with herbs, chips and aioli
DKK 235.-
Salmon with potato eclaire, creme double, beurre blanc and roe
DKK 245,-
Danish selleri in brown butter with caramelized cream, roasted almonds and comté
DKK 225.-
Pheasant with local beets, cherry, figs and portwine jus
DKK 275.-
Doe with blackberry, chanterelles, mushroom creme and cocoa glace
DKK 295.-
Grilled entrecôte served with salad, green of the day and redwine glace with smoked marrow
DKK 350.-
Sides
Chips with Aioli
DKK 45.-
Green salad with vinaigrette
DKK 45.-
Desserts
Cheese plate with housemade garnishes
DKK 155.-
Pear marinated in cognac with dark chocolate ice-creme and almonds
DKK 115,-
Classic Creme Brûlée with sorbet
DKK 135.-
Bananasplit with vanilla ice creme and chocolate sauce
DKK 135.-
Sorbet on candy beets with licorice in variation and gel pomegranate
DKK 115.-
For the Kids
Children's burger with homemade beef patty, pancetta, salad and chips
DKK 95.-
Plaice fillet with pickles and chips
DKK 90.-
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Please note during special events there will be fixed menus and might be sold out. For more information please click book a table.
We reserve the right to make changes and sell out dishes.
Molskroen Brasserie, Molskroen Strandhotel, Hovedgaden 31a, Femmøller Strand, 8400 Ebeltoft
Phone: 86362200 press 2 for the Strandhotel - Email: strandhotel@molskroen.dk