THE MOLSKROEN BRASSERIE
EVENING MENU
Starters
Gilleardeau Oyster from Normadie
DKK 40.- per piece
The brasserie's classic Beef tartar with pickled cucumbers, dried tomatoes, and herbs
DKK 125.-
Foie gras terrine with pickled grapes, fried brioche and honey
DKK 145.-
Tuna tartar with crushed avocado, mango & chili sauce and roasted sesame
DKK 145.-
Cevicé of Cod, endive, frisée, buttermild and dild oil
DKK 195.-
Grilled Norwegian lobster with green salad, housemade aioli and caramelized lemon
DKK 250/350.-
30g Rossini Baerii Caviar with blinis, sour cream and red onion
DKK 495.-
(perfect for sharing)
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Sides
Chips
DKK 50.-
Pommes puré
DKK 50.-
Green salad with vinaigrette
DKK 50.-
Main courses
Moules Frites. Steamed Danish mussels with herbs, chips and aioli
DKK 155.-
Steak Bearnaise. 250 g Ribeye of Danish beef served with green salad and sauce bearnaise
DKK 295.-
Pepper steak. The best piece of beef tenderloin, served with vegetable and Madagascar pepper sauce
DKK 375.-
Panfried fillet of Cod, pimment, baked tomatoes and padrons and musselsauce
DKK 265.-
Desserts
Arla Unika cheese plate with housemade garnishes
DKK 110.-
Figes in port, with pistacios and vanila ice cream
DKK 95,-
Bananasplit. With real vanilla ice cream, chocolate sauce and cream chantilly
DKK 95.-
Classic Creme Brûlée with sorbet
DKK 115.-
For the youngest
Children's burger with homemade beef patty, pancetta, salad and chips (Choose between 125g or 250g)
DKK 90.-/160,-
Plaice fillet with pickles and chips
DKK 90.-
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Please note during special events there will be fixed menus and might be sold out. For more information please click book a table.
We reserve the right to make changes and sell out dishes.
Molskroen Brasserie, Molskroen Strandhotel, Hovedgaden 31a, Femmøller Strand, 8400 Ebeltoft
Phone: 86362200 press 2 for the Strandhotel - Email: strandhotel@molskroen.dk