Enjoy the atmosphere of Mols at restaurant Brasserie

THE MOLSKROEN BRASSERIE

 EVENING MENU

 

 Starters

Gilleardeau Oyster from Normadie
DKK 40.- per piece

The brasserie's classic Beef tartar with pickled cucumbers, dried tomatoes, and herbs
DKK 125.-

Foie gras terrine with pickled grapes, fried brioche and honey
DKK 145.-

Tuna tartar with crushed avocado, mango & chili sauce and roasted sesame
DKK 145.-

Cevicé of Cod, endive, frisée, buttermild and dild oil
DKK 195.-

Grilled Norwegian lobster with green salad, housemade aioli and caramelized lemon
DKK 250/350.-

30g Rossini Baerii Caviar  with blinis, sour cream and red onion
DKK 495.-
(perfect for sharing)  

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Sides

Chips
DKK 50.-

Pommes puré
DKK 50.-

Green salad with vinaigrette
DKK 50.-

Main courses

Moules Frites. Steamed Danish mussels with herbs, chips and aioli
DKK 155.-

Steak Bearnaise. 250 g Ribeye of Danish beef served with green salad and sauce bearnaise
DKK 295.-

Pepper steak. The best piece of beef tenderloin, served with vegetable and Madagascar pepper sauce
DKK 375.-

Panfried fillet of Cod, pimment, baked tomatoes and padrons and musselsauce
DKK 265.-

Desserts

Arla Unika cheese plate with housemade garnishes

DKK 110.-

Figes in port, with pistacios and vanila ice cream

DKK 95,-

Bananasplit. With real vanilla ice cream, chocolate sauce and cream chantilly
DKK 95.-

Classic Creme Brûlée with sorbet
DKK 115.-

For the youngest

Children's burger with homemade beef patty, pancetta, salad and chips (Choose between 125g or 250g)
DKK 90.-/160,-

Plaice fillet with pickles and chips
DKK 90.-

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 Please note during special events there will be fixed menus and might be sold out. For more information please click book a table. 

We reserve the right to make changes and sell out dishes.

Molskroen Brasserie, Molskroen Strandhotel, Hovedgaden 31a, Femmøller Strand, 8400 Ebeltoft
Phone: 86362200 press 2 for the Strandhotel - Email: strandhotel@molskroen.dk