DINNER IN BRASSERIET

 

Open Wednesday - Saturday

 

EVENING MENU 

April

*

Snacks

Gougéres with truffle & cheese creme
45,-

Gillardeau oyster natural 
45,-

Gillardeau oyster in 3 variations
135,-

Salted waffle, whipped creme fraiche, lemon & trout roe
45,-

Croustade with leek & mushroom stew
45,-

* 

Starters

Gillardeau oysters in 6 variations
230,-

Yellow beets, smoked Blanquette, truffle, almonds & fresh herbs
225,-

Scallops, lemon baked celery, endive & scallop foam
225,-

White asparagus, sauce Hollandaise & Rømø shrimp
245,- 

*

Main courses

Roasted lamb sirloin, new onions, wild garlic & lamb sauce
275,-

Fish of the day, turnips, new carrots & sauce with fermented peas
275,-

Fried lobster tail, fricasee with greens of the season, tarragon oil & herbs
285,-

Striploin, greens of the season & pepper sauce (add on of fries)
450,-
Add on of lobster
200,-

*

Add-ons

French fries with aioli
45,-

Potato of the day
45,-

Grated truffle
75,-

15g Caviar
200,-

* 

Desserts

Rhubarb tart, white chocolate, rhubarb compote & ice cream of the day
135,-

Clafoutis with black currant sorbet
135,-

Créme Brûlèe with ice cream & crunchy hazelnuts
135,-

Cheese plate - 5 cheeses with bread & garnish
145,- 

 *

 

Kindly inform us of allergies beforehand, so that we can prepare an alternative menu for you in proper time. 

For parties of 6 guests and above, please call us on +45 86 36 22 00 at least 24 hours in advance to make your reservation. 

 

 

  

 

 BOOK YOUR TABLE FOR THE SIGNATURE MENU IN OUR GOURMET RESTAURANT