Enjoy the atmosphere of Mols at restaurant Brasserie

EVENING MENU

 The kitchen is open Wedensday - Sunday from 17.30 till 21.00

We recommend that you make a reservation in advance.
Please note during special events there will be fixed menus and might be sold out. For more information please click book a table. 

WINTERMENU from the 16th of January 2019

Starters 

Moules Mariniere 
DKK 98,-
As a maincourse with Fries and Aioli DKK 168,-

Cold Smoked Salmon 
with Horseradish, Lemon and Cucumber DKK 108,-


Main courses

Lemon Sole Bonne Femme 
kr. 198,-

250 g. Ribeye 
with Sauce Bearnaise, Hand-cut fries and mixed salads DKK 288,- 
(+ DKK 60,- to the menu)


Desserts

Selection of Cheeses 
Kr. 98,-

Baked Alaska
Flambéed at the table
kr. 118,-
(+ 20,- to the menu)

Crème Brûlée 
DKK 98,-

 

Price if preordered as a 3 or 4 courses
3 Courses DKK 365,- 4 courses DKK 400,-

 

 We recommend that you make a reservation in advance.

Please note during special events the will be fixed menus, for more information please click book a table.

 

 

 

To view closed days and sold out times, please click on book a table and select the date.
We reserve the right to make changes.