Enjoy the atmosphere of Mols at restaurant Brasserie

EVENING MENU

 Opening hours Wedensday - Sunday from 17.30 until 21.00

Table reservations are necessary and can be done online.
Please note during special events there will be fixed menus and might be sold out. For more information please click book a table. 

 
The menu is valid from April 3rd

SPRING MENU
Create your own menu. Choose 3 or 4 dishes from the menu.
(please note this does not incluede our Classics and the Steak)
3 courses DKK 365, - / 4 courses DKK 400, -

STARTERS 

Moules Mariniere
DKK 98,-
(as a maincourse with fries and Aioli DKK 168,-)

Cold Smoked Salmon
with Horseradish, Lemon and Curumer
DKK 108,-

Beef Tartar on tenderloin
with bitter salads, cress and French Fries
DKK 108,- 

Fried lobster tail
with pak choi, lemon confit, foaming lobster sauce and fresh herbs
DKK 188,- (+75 DKK to the menu) 

MAIN COURSES

Fried lobster tail
with pak choi, lemon confit, foaming lobster sauce and fresh herbs
DKK 188,- (+75 DKK to the menu)

Steak Bearnaise with fries and mixed salads
250 g. Ribeye DKK 288,- (+60 DKK to the menu)
220 g. Tenderloin DKK 348, - (+ 120, - to the menu)

Brisket
with pickled berries, potato puree, onion rings and horseradish
DKK 198, -

DESSERTS 

Selection of Cheeses
DKK 118,- (+ 20 DKK to the menu)

Baked Alaska Flambéed at the table
DKK 118,- (+ 20 DKK to the menu)

Créme Brülée
DKK 98,-

Caramel cake
with braised pineapple and sorbet
DKK 98,- 

Classics
Cannot be selected as part of the 3 or 4 courses

Grilled Langoustine
with Aiolo and Caramelised Lemon
Small portion DKK 168,-
Large portion DKK 298,-

Grilled Lobster from Tank
with Lemon, Sauce Tartar, Aioli, marinated Fennel, and hand-cut fries
Daily price

Mols Burger
with Mayo, Ketchup, Salad, Cheddar, Bacon, pickled red onions, raw onions
and hand-cut fries
DKK 148,-

Steak

Cannot be selected as part of the 3 or 4 courses

Beef tenderloin "surf n / turf"
Danish beef tenderloin with grilled onions, red wine glaze and languestine
Choose between fries or pommes puré
DKK 348, - 

(45 min cooking)
The steak has to be booked in advance because of the cooking time 

KIDS MENU

Burger with fries
DKK 88,-

Filet of Plaice with fries
DKK 88,-

 

 

 

Please note during special events there will be fixed menus and might be sold out. For more information please click book a table. 

Brasseriet
Molskroen Strandhotel
Hovedgaden 31a, Femmøller Strand, 8400 Ebeltoft

Phone: (45) 86362200 press 2 for Strandhotellet
Email: strandhotel@molskroen.dk

Opening hours:
Lunch: Saturday & Sunday 12.00 - 15.00
Dinner: Wednesday - Sunday 17.30 - 21.00

The Brasseriet is closed Mondays & Tuesdays