MICHEL
MICHAUD
IN MOLS

Brasseriet

Those who have experienced French brasserie culture first-hand will recognise the very special atmosphere of such establishments. It is more than just the food – it is very much a matter of the setting and how the food is enjoyed. Instead of focusing on form and protocol, it is in the spirit of the brasserie to serve simple, unpretentious dishes using the best ingredients – and to create an informal atmosphere where guests can have a pleasant time and relax.

The food here is typically fish and shellfish – a logical choice along with the sea view. Now, you can also enjoy selected Danish lunch dishes and traditional smørrebrød (a type of open sandwiches) of the best quality, on the menu.