LUNCH IN BRASSERIET 

Open fridays & saturdays

Book a table between 12.00 and 15.00

 

LUNCH MENU 

May

SNACKS

Piment d'espelette almonds
35,-

Green Iliada olives
35,-

Potato chips with dip
35,-

Skagen Skinke
35,- 

*  

LUNCH COURSES

Gillardeau Oyster au natural
40,-

Roasted lobster, salted almonds, baked tomatoes & bitter salads
285,-

Fish of the day & fricasée with greens of the season
250,-

Beef tartare with bitter salads, pickled tomatoes, chives & pommes frites
225,-

 

Steak Frites. Ribeye with pommes frites, salad og spiced butter
350,-

 *  

ADD ON

Pommes frites
45,-

 *  

DESSERTS

Cheese plate - 5 cheeses, bread & garnish
135,-

Rhubarb tart, whie chocolate & ice cream of the day
135,-

Choux au craquelin, vanilla ice cream & chocolate sauce
135,-

Petit fours of the day
75,-

*  

Kindly inform us of allergies beforehand, so that we can prepare an alternative menu for you in proper time. 

For parties of 6 guests and above, please call us at +45 86 36 22 00 at least 24 hours in advance to make your reservation.