LUNCH MENU - SPRING
From 29th of April - 28th of May
We look forward to out re-opening on the 7th of May and invite to our wonderful lunch menu, wich can be parred with a matching wine menu.
Choose between Steffen Villadsens lunch menu or the a la carte menu.
Seared danish lemon sole with green asparagus, lardo, tomatos and beurre blanc
Spring-fricassee of danish chicken with toured vegetables, wild hearbs and light sauce
Omelet en surprise. Sorbet and ice cream baked in meringue with fruits and caramel
Incl. homemade bread, butter and water
A LA CARTE - LUNCH
White asparagus from Elsegårde with danish fjord shrimps and sauce mousseline DKK 295,-
Charcuterie of black iberian pig and cold cuts from Slagter Munch DKK 200,-
Cheese platter with danish cheeses with accompaniments and crispbread DKK 200,-
Selection of petit four from Molskroens patisserie 75,-
For reservation please contact us at +45 86 36 22 00 - 1 or send an e-mail