We look forward to out re-opening on the 7th of May and invite to our wonderful lunch menu, wich can be parred with a matching wine menu.
Choose between Steffen Villadsens 3-course lunch menu or the a la carte menu.
3-Course lunch menu
Incl. homemade bread, butter and water
A LA CARTE - LUNCH
Variation of oysters with different garnish DKK 120,-
White asparagus from Elsegårde with danish fjord shrimps and sauce mousseline DKK 295,-
Charcuterie of black iberian pig and cold cuts from Slagter Munch DKK 200,-
Cheese platter with danish cheeses with accompaniments and crispbread DKK 200,-
Selection of petit four from Molskroens patisserie 75,-
For reservation please contact us at +45 86 36 22 00 - 1 or send an e-mail