MOLSKROEN

LUNCH MENU - SPRING

From 29th of April - 28th of May 

We look forward to out re-opening on the 7th of May and invite to our wonderful lunch menu, wich can be parred with a matching wine menu.

Choose between Steffen Villadsens lunch menu or the a la carte menu.

MENU

Seared danish lemon sole with green asparagus, lardo, tomatos and beurre blanc

Spring-fricassee of danish chicken with toured vegetables, wild hearbs and light sauce

Omelet en surprise. Sorbet and ice cream baked in meringue with fruits and caramel

DKK 395,-

Incl. homemade bread, butter and water

A LA CARTE - LUNCH

White asparagus from Elsegårde with danish fjord shrimps and sauce mousseline DKK 295,-

Charcuterie of black iberian pig and cold cuts from Slagter Munch DKK 200,-

Cheese platter with danish cheeses with accompaniments and crispbread DKK 200,-

Selection of petit four from Molskroens patisserie 75,-

Book table here  

For reservation please contact us at +45 86 36 22 00 - 1 or send an e-mail 

at molskroen@molskroen.dk