Molskroens Evening Menu
~ 10 Servings ~
Champagne from kr. 200,-
Poached King Crab
Sauce of coconut milk and Baerii Caviar
Brioche
Prawns- and cheese, roasted in browned butter with ponzu and herbs
Pommes Galette
Danish caviar, cream on horseradish, and pickled onions
Poached Oysters
Cabbage shoots, cornichons, and wild chamomile in a creamy champagne sauce
Roasted Fish
Variation of Jerusalem artichokes and apples, served with marbled sauce and winter truffles
Surprise Serving
Varies after the daily delivery of vegetables and fish
Sorbet
Greek yoghurt, olive oil, and sea salt
Stuffed Morel
Seared and glaced, served with preserved berries and chicken jus with browned butter
Grilled Canette
Juniper crust and intense sauce spiced with Chinese pepper and ginger
Molskroen’s Cheese Trolley
Danish cheeses with garnish and crispbread
Extra kr. 200,- (Max. 6 people)
Local Blackcurrants
In variation with fermented honey
*
Coffee, tea, & petit fours
Extra kr. 125,-
*
7-servings signature menu kr. 1100,-
Wineparring kr. 1100,-
Prestige wineparring kr. 1900,-
10-servings signature menu kr. 1400,-
Wineparring kr. 1400,-
Prestige wineparring 2600,-
Both menus can be parred with a non-alcoholic beverage menu
For reservation please contact us at +45 86 36 22 00 - 1 or send an e-mail
For room reservation please find information below