MOLSKROEN'S CHRISTMAS MENU
November 16th - December 15th 2018
Buttersteamed cabbage
oyster vinaigrette, poached egg, crispy wheat grains and Beurre Blanc
Line caught Danish cod
Duxelles, Ventreche, pickled gooseberries and sauce Fûmet
3 variations of Jerusalem arthicoke
smoked egg yolk and balsamic apple cider
Pan seared scallops
variation of cauliflower, honey, lemon, browned butter and hay-ash
Danish pork belly á la "æbleflæsk"
with horse raddish, baked garlic and truffle
Glaced Barbary duck breast
with sauce á la Orange and pickled berries
Molskroens selection of cheese
Danish cheese and garniture
Apples mille feuille
with rosemary caramel and sorbet on apple mulled wine
Mineral water 50,-
3 courses 600/ wine menu included 1200
5 courses 800/with wine menu included 1600
8 courses 1100/with wine menu included 2200
Glass of Champagne and amûse 195,-
MOLSKROEN SIGNATURE
Champagne & amûse, 3 courses incl. wine menu, coffee and petit four DKK 1,450
MOLSKROEN SIGNATURE CLASSIC
Champagne & amûse, 5 courses incl. wine menu, coffee and petit four DKK 1,850
MOLSKROEN SIGNATURE PLUS
Champagne & snacks, 8 courses incl. wine menu, coffee and Petit four
DKK 2400
Please note that the same menu is served to all guests around the table
For reservation please contact us at +45 86 36 22 00 - 1 or send an e-mail
For room reservation please find information below