SUPREME - 6 course 

 Our restaurant is open from the 29th of April.

Amûse Bouche

***Danish crab
Mixed with ramsons, dressed in cucumber blankets,
garnished with Oscietra Gold caviar and watercress

Fried scallops
With cauliflower, honey, lemon,
browned butter and hay-ashes 

Marinated Danish Prawns
With pickled asparagus, prawn mayonnaise,
edible flowers and foaming shore crab bouillon

***Danish turbot
cooked "en crouté", sautéed spinach,
caviar and smoked clamsauce

***Roasted Danish Chicken
With green asparagus from Kaj, morels,
preserved truffels and creamy Noilly Prat sauce

Additional purchase kr. 200,-
The cheese board of Molskroen
Danish cheese with garniture and crispbread

***Local organic rhubarb
In variation with panna cotta, sorbet,
herbs from the garden and Grand Cru Vanilla


Coffee, tea & petit fours


4-course signaturemenu, Champagne & amûse, winemenu, coffee, tea & petit fours
kr. 2195,-
incl. Prestige winemenu kr. 3195,-

6-course signaturemenu, Champagne & amûse, winemenu, coffee, tea & petit fours
kr. 2.795,-
incl. Prestige wine menu kr. 3995,-

Both menus can be parred with a non-alcoholic beverage menu

if you wish to book the 4-course Signature Menu it is marked with *** 



For reservation please contact us at +45 86 36 22 00 - 1 or send an e-mail 


For room reservation please find information below