Signature menu – Deluxe 4 courses menu
Spring 2019
Amûse
NV, Jacquesson, Extra Brut, Champagne, France
Salted and steamed cod fish
with Baerii caviar, butter steamed cabbage and sauce Beurre Blanc
2015, Rudi Pichler, Grüner Veltliner ”Smaragd Terrassen”, Wachau, Austria
Slowcooked onion
with veal heart, fingerlimes og roasted onion stock
2016, Isaac Cantalapiedra, Majula del Chivitero, Rueda, Spain
Beouf Wellington
of Danish ox with sauce Borderlaise
2012, Château Fontarney, Margaux, Bourdeaux, France
Baba au Rhum
served with Ananas Creole, creme chantilly and vanilla icecream
2011, Bodegas Oremus, 3 Puttonyos, Tokaij, Hungary
4 dishes & Wineparring
Coffee/Tea & petit four
DKK. 1.895,- pr person
Signature menu – Supreme - 8 course menu
Amûse
NV, Jacquesson, Extra Brut, Champagne, France
Deepfried Limfjords oyster
with sautéed spinach, garlic, nutmeg and sauce Hollandaise
2017, Kamara, Shadow play, Thessaloniki, Greece
Salted and steamed cod fish
with Baerii caviar, butter steamed cabbage and sauce Beurre Blanc
2015, Rudi Pichler, Grüner Veltliner ”Smaragd Terrassen”, Wachau, Austria
Slowcooked onion
with veal heart, fingerlimes and onionstock
2016, Isaac Cantalapiedra, Majula del Chivitero, Rueda, Spain
Danish lobster “à la Thermidor”
with pommes Duchesse, sauce Mornay and pickles
NV, Henri Mandois, Grand Reserve Rosé, Champagne, France
Pan seared turbot ”soufflé”
with variation of Jerusalem artichoke, apple and musselcreamsauce
2015, Antoine Jobard, 1 Cru Sur le Sentier du clou, Saint-Aubin, Burgundy, France
Beouf Wellington
of Danish ox with sauce Borderlaise
2012, Château Fontarney, Margaux, Bourdeaux, France
Smoked Danish brie
with black winter truffle, gooseberry jam and rye crackers from Bornholm
2014, Domaines Henri Maire, Cötes du Jura, Jura, France
Baba au Rhum
served with Ananas Creole, Chantillycreme and vanilla icecream
2011, Bodegas Oremus, 3 Puttonyos, Tokaij, Hungary
8 dishes & Wineparring
Coffee/Tea & Petit fours
DKK. 2.695,- pr person
For reservation please contact us at +45 86 36 22 00 - 1 or send an e-mail
For room reservation please find information below