MOLSKROEN'S CHRISTMAS MENU

November 16th - December 15th 2018

 

Buttersteamed cabbage
 oyster vinaigrette, poached egg, crispy wheat grains and Beurre Blanc

Line caught Danish cod
 Duxelles, Ventreche, pickled gooseberries and sauce Fûmet

3 variations of Jerusalem arthicoke
smoked egg yolk and balsamic apple cider

Pan seared scallops
variation of cauliflower, honey, lemon, browned butter and hay-ash

Danish pork belly á la "æbleflæsk"
with horse raddish, baked garlic and truffle

Glaced Barbary duck breast
with sauce á la Orange and pickled berries

Molskroens selection of cheese
 Danish cheese and garniture

Apples mille feuille
with rosemary caramel and sorbet on apple mulled wine

Mineral  water 50,-

  3 courses 600/ wine menu included 1200
 5 courses 800/with wine menu included 1600
 8 courses 1100/with wine menu included 2200

Glass of Champagne and amûse 195,-

 

MOLSKROEN SIGNATURE

Champagne & amûse, 3 courses incl. wine menu, coffee and petit four DKK 1,450 

MOLSKROEN SIGNATURE CLASSIC

Champagne & amûse, 5 courses incl. wine menu, coffee and petit four DKK 1,850 

MOLSKROEN SIGNATURE PLUS

Champagne & snacks, 8 courses incl. wine menu, coffee and Petit four
DKK 2400

 

Please note that the same menu is served to all guests around the table  

For reservation please contact us at +45 86 36 22 00 - 1 or send an e-mail 

at molskroen@molskroen.dk 

For room reservation please find information below