MOLSKROEN SIGNATURE MENU
SUPREME - 6 course
Our restaurant is open from the 29th of April.
Amûse Bouche
***Danish crab
Mixed with ramsons, dressed in cucumber blankets,
garnished with Oscietra Gold caviar and watercress
Fried scallops
With cauliflower, honey, lemon,
browned butter and hay-ashes
Marinated Danish Prawns
With pickled asparagus, prawn mayonnaise,
edible flowers and foaming shore crab bouillon
***Danish turbot
cooked "en crouté", sautéed spinach,
caviar and smoked clamsauce
***Roasted Danish Chicken
With green asparagus from Kaj, morels,
preserved truffels and creamy Noilly Prat sauce
Additional purchase kr. 200,-
The cheese board of Molskroen
Danish cheese with garniture and crispbread
***Local organic rhubarb
In variation with panna cotta, sorbet,
herbs from the garden and Grand Cru Vanilla
*
Coffee, tea & petit fours
*
4-course signaturemenu, Champagne & amûse, winemenu, coffee, tea & petit fours
kr. 2195,-
incl. Prestige winemenu kr. 3195,-
6-course signaturemenu, Champagne & amûse, winemenu, coffee, tea & petit fours
kr. 2.795,-
incl. Prestige wine menu kr. 3995,-
Both menus can be parred with a non-alcoholic beverage menu
if you wish to book the 4-course Signature Menu it is marked with ***
For reservation please contact us at +45 86 36 22 00 - 1 or send an e-mail
For room reservation please find information below