Molskroens Evening Menu

~ 10 Servings ~

 

Champagne from kr. 200,-  

 

Poached King Crab 

Sauce of coconut milk and Baerii Caviar

 

Brioche 
Prawns- and cheese, roasted in browned butter with ponzu and herbs

 

Pommes Galette 

Danish caviar, cream on horseradish, and pickled onions


 
Poached Oysters

Cabbage shoots, cornichons, and wild chamomile in a creamy champagne sauce

 

Roasted Fish

Variation of Jerusalem artichokes and apples, served with marbled sauce and winter truffles

                                                                                                                                             

Surprise Serving

Varies after the daily delivery of vegetables and fish

 

Sorbet 

Greek yoghurt, olive oil, and sea salt

 

Stuffed Morel

Seared and glaced, served with preserved berries and chicken jus with browned butter

 

Grilled Canette 

Juniper crust and intense sauce spiced with Chinese pepper and ginger

 

Molskroen’s Cheese Trolley

Danish cheeses with garnish and crispbread

Extra kr. 200,- (Max. 6 people)

 

Local Blackcurrants

In variation with fermented honey

 

*
Coffee, tea, & petit fours

Extra kr. 125,-

*

 

7-servings signature menu kr. 1100,-

Wineparring kr. 1100,-

Prestige wineparring kr. 1900,-

 

10-servings signature menu kr. 1400,-

Wineparring kr. 1400,- 

Prestige wineparring 2600,-

 

Both menus can be parred with a non-alcoholic beverage menu

 

 

 

 

 

 

 

For reservation please contact us at +45 86 36 22 00 - 1 or send an e-mail 

 

at molskroen@molskroen.dk 

 

For room reservation please find information below