Signature menu – Deluxe 4 courses menu

  Spring 2019

Amûse
NV, Jacquesson, Extra Brut,  Champagne, France

 

Salted and steamed cod fish

with Baerii caviar, butter steamed cabbage and sauce Beurre Blanc

2015, Rudi Pichler, Grüner Veltliner ”Smaragd Terrassen”, Wachau, Austria

 

Slowcooked onion

with veal heart, fingerlimes og roasted onion stock

2016, Isaac Cantalapiedra, Majula del Chivitero, Rueda, Spain

 

Beouf Wellington

of Danish ox with sauce Borderlaise


2012, Château Fontarney, Margaux, Bourdeaux, France

 

Baba au Rhum

served with Ananas Creole, creme chantilly and vanilla icecream

2011, Bodegas Oremus, 3 Puttonyos, Tokaij, Hungary

 

4 dishes & Wineparring

Coffee/Tea & petit four

DKK. 1.895,- pr person

 

Signature menu – Supreme - 8 course menu

Amûse
NV, Jacquesson, Extra Brut,  Champagne, France

 

Deepfried Limfjords oyster

with sautéed spinach, garlic, nutmeg and sauce Hollandaise

2017, Kamara, Shadow play, Thessaloniki, Greece

 

Salted and steamed cod fish

with Baerii caviar, butter steamed cabbage and sauce Beurre Blanc

2015, Rudi Pichler, Grüner Veltliner ”Smaragd Terrassen”, Wachau, Austria

 

Slowcooked onion

with veal heart, fingerlimes and onionstock
2016, Isaac Cantalapiedra, Majula del Chivitero, Rueda, Spain

 

Danish lobster “à la Thermidor”

with pommes Duchesse, sauce Mornay and pickles
NV, Henri Mandois, Grand Reserve Rosé, Champagne, France

 

Pan seared turbot ”soufflé”

with variation of Jerusalem artichoke, apple and musselcreamsauce

2015, Antoine Jobard, 1 Cru Sur le Sentier du clou, Saint-Aubin, Burgundy, France

 

Beouf Wellington

of Danish ox with sauce Borderlaise

2012, Château Fontarney, Margaux, Bourdeaux, France

 

Smoked Danish brie

with black winter truffle, gooseberry jam and rye crackers from Bornholm

2014, Domaines Henri Maire, Cötes du Jura, Jura, France

 

Baba au Rhum

served with Ananas Creole, Chantillycreme and vanilla icecream

2011, Bodegas Oremus, 3 Puttonyos, Tokaij, Hungary

 

8 dishes & Wineparring 

Coffee/Tea  & Petit fours 

DKK. 2.695,-  pr person

 

  

For reservation please contact us at +45 86 36 22 00 - 1 or send an e-mail 

at molskroen@molskroen.dk 

For room reservation please find information below