MOLSKROEN - A LA CARTE

 

Starters

 Beef tatare

Classic tatare with pickles, herbs, chips and caviar

Kr. 225

  

Danish lumbfish roe

with homemade smoked cheese, vegetables and profiteroles baked in bone marrow

kr. 250

  

Filet of sole

with stuffed scallop and truffle, served with cabbage from Helge in a oyster stew

kr. 350

  

Lobster ”pot pie”

with a tomato cream sauce, puff pastry and Gold Selection caviar

caviar

Kr. 400,- 

 

50 gr. Oscietra caviar

Creme fraiche, chives and baked waffles

kr. 750

 

 Mains

 

Presa ”Tataki”

with baked onions, sesame, coriander and a veal consommé with elderflower and chives oil

Kr. 350,-

 

 Danish lobster

Boiled and grilled, served with pommes frites and sauce Tatare

Kr. 1,- pr. gram – Weighed prior to cooking

 

 Peppersteak of Danish beef tenderloin

Flambéed tableside, served with garniture of the day
kr. 600

 

 Desserts

 

Molskroens cheesecart
Danish cheeses with garniture and crispbread
kr. 200

 

Arla Unika X

with morrels in Noilly Prat and cream sauce, pickled onions and sourdough croutons

Kr. 200,-

 

Villadsens Stracciatella

with Mazarin cake, hazelnut caramel and lemon confit
Kr. 250,-

 

Omelet en surprise

Homemade sorbet and ice cream, baked inside merinque, with fruits and caramel

kr. 250

 

 

 

 

 

 

 

 

Book table here