Beef tatare

Classic tatare with pickles, herbs, chips and caviar

Kr. 225


Danish lumbfish roe

with homemade smoked cheese, vegetables and profiteroles baked in bone marrow

kr. 250


Filet of sole

with stuffed scallop and truffle, served with cabbage from Helge in a oyster stew

kr. 350


Lobster ”pot pie”

with a tomato cream sauce, puff pastry and Gold Selection caviar


Kr. 400,- 


50 gr. Oscietra caviar

Creme fraiche, chives and baked waffles

kr. 750




Presa ”Tataki”

with baked onions, sesame, coriander and a veal consommé with elderflower and chives oil

Kr. 350,-


 Danish lobster

Boiled and grilled, served with pommes frites and sauce Tatare

Kr. 1,- pr. gram – Weighed prior to cooking


 Peppersteak of Danish beef tenderloin

Flambéed tableside, served with garniture of the day
kr. 600




Molskroens cheesecart
Danish cheeses with garniture and crispbread
kr. 200


Arla Unika X

with morrels in Noilly Prat and cream sauce, pickled onions and sourdough croutons

Kr. 200,-


Villadsens Stracciatella

with Mazarin cake, hazelnut caramel and lemon confit
Kr. 250,-


Omelet en surprise

Homemade sorbet and ice cream, baked inside merinque, with fruits and caramel

kr. 250









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