A LA CARTE

 

Prices in DKK  

 

OX tartare
Baerii Prestige caviar, pumpkin variations, crispy tuille and horseradish
200

Sole
soufflé stuffing from scallop, Champagne sauce and black truffle
250 

Norwegian lobster tail á la Nage
baby vegetables and herbs
450

50 gr. Oscietra caviar
creme fraiche, chieves and waffles
750

Fried lobster smoked in herbs
  cauliflower and sauce Beurre Blanc stuffed with caviar pressé
Dkk 1.- per gram lobster (before cooking)

Pepper steak from Danish beef tenderloin
flambéed tableside
600

Veal sweetbread "Demidoff"
Madeira sauce, pommes Macaire, pickled pearl onions and truffle
450

Molskroens selection of cheese
Danish cheese and garniture and crispbread
200

Pineapple creole
vanilla ice cream, whipped cream and warm caramel sauce
200


Mineralwater 50,-