Molskroens Brasserie

Enjoy a nice dinner in relaxing surroundings in Molskroens Brasserie, located at Molskroen Beach hotel, with panoramic views of the sea, the the foot of Mols Mountains. Enjoy menus of high quality, made from the ingrediens of the season, with great taste as the prime focus point. 

DINNER MENU

Served from the 12th of May 2021

STARTERS
Salted Faroese salmon tartar with eggs, horseradish, capers and chives. Servede with croutons and sour cream
DKK 125,-

The brasserie's classic touched tartar with gherkins, dried tomatos and herbs
DKK 125,-

Foie gras terrine with pickled grapes, fried brioche and honey
DKK 145,-

Tuna tatar with crushed avocado, mango-chili sauce and roasted sesame
DKK 145,-

Seared scallops with spinach, carrots, onions and Sauce Nage
DKK 195,-

Grilled Norway lobster with salat from Helges Grønt, homemade aioli and caramelized lemon
DKK 250/350,-

Rossini Baerii black label Caviar 30g. with blinis, saour cream and red onions.
DKK 495,-
(Perfect for sharing 2 person)

OTHER OPTIONS
Oysters Perle Blanche
DKK 40,- pr. unit

Pommes Frites
DKK 50,-

Green salat with vinaigrette
DKK 50,-

 

MAINS
Moules Frites, steamed Danish lime mussels with hearbs, grilled vegetables and pommes frites
DKK 155,-

Vol au vent with organic chickenbeast, grilled onions, chicken broth and bowned butter
DKK 175,-

Steak Bearnaise. 250 g Ribeye of Danish beef cattle served with green salad and sauce bearnaise
DKK 275,-

Pepper steak. A prime peice of beef tenderloin, served with greens of the day from Helges Grønt and madagascar pepper sauce
DKK 350,-

Lemon sole Colbert. Seared danish lemon sole with maitre d'hotel butter, fried potatoes and lemon hearbs
DKK 265,-

Mols burger. Homemade organic Danish beef with cheddar cheese, crispy pancetta, salad and homemade ketchup
DKK 150,-

 

DESSERT
Arla Unika cheese platter with homemade garniture
DKK 110,-

The Brasserie's Bananasplit . With vanilla ice cream, chocolatesauce and creme chantilly
DKK 95,-

The confectioner's chocolate fondant with vanilla ice cream and fruit compote
DKK 110,-

Classic Creme Brûlée with sorbet
DKK 115,-

 

KIDS MENU
Mols burger 125 g. with vegetable sticks, fries and dip
DKK 90,-

Plaice fillet with homemade remoulade and fried potatoes
DKK 90,-

 

 

 

We reserve the right to make changes regarding sold out dishes.

Brasseriet, Molskroen Strandhotel, Hovedgaden 31a, Femmøller Strand, 8400 Ebeltoft
Tel. 86362200 - Email: strandhotel@molskroen.dk

Opening hours:
Lunch: Saturday - Sunday at 12.00 - 15.00
Dinner: Wednesday - Sunday at 17.30 - 21.00